The "Foraging Chef" Trend is Ruining Food
Description
In this episode, Ray discusses an article by Chef Nick Curtin of Alouette. He discusses Chef's view on how foraging has impacted the food system of Denmark, and what we can take away from this impact. Ray then discusses how the Federal Takeover of D.C. has destroyed restaurant reservations. He then looks at how fast casual restaurants are not doing well, how honey is taking over consumer diets, and why AI displacements mean more workers in the food industry.
(Cover photo from Eater article)
Timestamps:
0:00 Intro
0:45 Foraging Ruining Restaurants
14:07 DC Restaurants
20:29 Minimal Catch Up
22:13 Fast Casual Dining
28:36 Honey Consumption
30:38 AI Displacement
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